Boiled Red Cabbage
Boiled Red Cabbage, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Boiled Red Cabbage
Ingredients
- 2 oz Butter
- 1 Red cabbage
- 2 tb Simple syrup
- 2 Apples, peeled and sliced
- 1 Onion, chopped
- 1/4 pt Red wine
Method
- Juice of one lemon Salt 1>.
- Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.
- Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
- Season to taste Source: the complete book of World Cookery Crescent Books, Inc.
- A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972.
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