Dutch Almond Bars
Dutch Almond Bars, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Dutch Almond Bars
Ingredients
- 1/2 c Butter
- 1/2 c Sugar
- 1 Egg
- 1 Egg yolk
- 1 c Cake flour, sifted
- 1 c Sugar
- 1 c Almond paste or filling
- 2 Egg yolks
- 1/2 Lemon; juice of
- 3 Egg whites, stiffly beaten
- 1 ts Vanilla
- 1/2 c Coconut, flaked
Method
- Cream butter and 1/2 cup sugar until light and fluffy.
- Add one egg plus one egg yolk and cake flour.
- Beat until well blended.
- Spread in a 13″ x 9″ x 2″ pan.
- Bake at 400 degrees for 10 minutes.
- Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended.
- Fold in egg whites and vanilla.
- Spread over baked crust and sprinkle flaked coconut over top.
- Bake at 325 degrees for 30 minutes.
- Cool and cut into bars.
More Regional Cuisine recipes
- Beet Horseradish
- Boiled Red Cabbage
- Cabbage (Korean Ho Baechu)
- Cauliflower Soup (Norway)
- Chilau
- Curried Lentils with Spinach