Cabbage (Korean Ho Baechu)
Cabbage (Korean Ho Baechu), a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cabbage (Korean Ho Baechu)
Ingredients
- 6 ea Leaves Chinese cabbage
- 1 ea Clove garlic
- 1 tb Sesame oil
- 1/2 ts Sesame seeds
- Dash cayenne pepper Dash black pepper 2 tb Chang, meat sauce
-
- Shred the cabbage into thin strips and steam until just tender. After
Method
- cooking, there should be 2 cups of cabbage remaining. 2.
- Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.
- Add the meat sauce.
- Cook over a high flame for 2 minutes to blend the flavors.
- Typed in by Ronnie Wright.
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