Curried Lentils with Spinach
Curried Lentils with Spinach, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Curried Lentils with Spinach
Ingredients
- 1 c Lentils
- 1 tb Olive oil
- 2 ea Garlic cloves, minced
- 1/2 lb Spinach leaves, washed,
- – stemmed & chopped 14 oz Can plum tomatoes
- 2 tb Tamari
- 2 ts Curry powder
- 1/4 ts Grated ginger
- 1/4 ts Cinnamon
- 1/4 ts Nutmeg
Method
- Wash lentils.
- Cook till tender but firm.
- Heat olive oil in large pot & when hot add garlic.
- Saute for 1 minute.
- Add spinach leaves & steam till they wilt.
- Add lentils & rest of ingredients.
- Cover & simmer for 15 minutes.
- Serve over rice.
- Nava Atlas, “Vegetariana”.
More Regional Cuisine recipes
- Beet Horseradish
- Boiled Red Cabbage
- Cabbage (Korean Ho Baechu)
- Cauliflower Soup (Norway)
- Chilau
- Dutch Almond Bars