Fanky
Fanky, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Fanky
Ingredients
- 2 c Flour
- 2 T Wine or beer
- 2 T Sugar
- 5 ea Egg yolks, well beaten
- 1/2 t Salt
- 2 T Sour cream
- 1 T Butter
- 1 x Powdered sugar
Method
- Sift flour, sugar and salt in bowl.
- Work butter into flour.
- Add egg yolks, then the sour cream and wine.
- Mix well.
- Turn out on floured board and knead until smooth.
- Divide dough into 2 or 3 pieces.
- Roll very thin.
- Cut into about 5 inch diamond shaped pieces.
- Fry in very hot deep fat about one or two minutes or until golden brown.
- When cool, dust with powdered sugar.
More Regional Cuisine recipes
- Beet Horseradish
- Boiled Red Cabbage
- Cabbage (Korean Ho Baechu)
- Cauliflower Soup (Norway)
- Chilau
- Curried Lentils with Spinach