French Stew
French Stew, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
French Stew
Ingredients
- 2 lb Stew beef
- 1 c Burgundy
- 1 cn Cream of mushroom soup
- 1 pk Dry onion soup mix
- 1 c Onions (small) [cooked]
- 1 c Baby carrots [cooked]
- 1 c Green olives
-
- Cut beef into small chunks and place into a large casserole,
Method
- add the wine, soup, and soup mix… mixing well… 2) Bake in a 250o oven for 4/ hrs… then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread….
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- Cabbage (Korean Ho Baechu)
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- Chilau
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