Haring Salade (Marinated Herring Salad)
Haring Salade (Marinated Herring Salad), a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.
Haring Salade (Marinated Herring Salad)
Ingredients
- 1 c Marinated herring, drained
- (jar approx 200g) 1 c Potatoes, diced, cooked
- 1 c Beets, diced, cooked
- 1/2 c Dill pickles, chopped
- 1/2 sm Spanish onion, sliced
- 8 Lettuce leaves
- 3 Eggs, hard cooked,
Method
- -quartered 2 Apples, chopped.
Cream Dressing
- 1 c Cream 35% 1 tb White vinegar 1 ts Prepared mustard 1/2 ts Dillweed 1/4 ts Salt 1/4 ts Pepper The Dutch love herring.
- You can add or delete ingredients freely in this salad.
- In a large bowl, combine herring, potatoes, beets, apples, pickles and onion.
- Toss lightly with dressing.
- Arrange salad on individual lettuce lined plates.
- Garnish with eggs.
- Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper.
- Makes about 1 cup.
- From Canadian Living Nov/93 Typed at you by Helen Peagram – E-Cuisine Conference Moderator.
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- Boiled Red Cabbage
- Cabbage (Korean Ho Baechu)
- Cauliflower Soup (Norway)
- Chilau
- Curried Lentils with Spinach