Hortosoupa 1
Hortosoupa 1, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Hortosoupa 1
Ingredients
- 340 g Chopped fresh tomatoes
- 1 md Potato; diced
- 1 Carrot; diced
- 55 g Red or white chopped cabbage
- 1 md Onion; chopped
- 100 ml Olive oil
Method
- Sea salt Black pepper Put the tomatoes in a saucepan with 500ml of cold water.
- Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 – 60 minutes until the vegetables are tender.
- Serve.
- Posted by Kaz Dunkley.
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