Irish Log
Irish Log, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Irish Log
Ingredients
- 3/4 c Sifted cake flour
- 1/2 ts Baking powder
- 1/2 ts Salt
- 5 Eggs
- 3/4 c Sugar
- 2 tb Sugar
- 2 1/2 Unsweetened chocolate
- 1/4 c Cold water
- 1/4 ts Soda
- 1 c Confectioners sugar
Frosting
- 1 pk Dream Whip
- 1/2 c Milk; cold
- 1/2 ts Mint or peppermint flavoring
- 2 ds Green food coloring
Method
- Sift flour, baking powder and salt together.
- Beat eggs until thick and light; beat in 3/4 cup sugar gradually.
- Add flour mixture all at once; blend gently.
- Melt chocolate; stir in the water, soda and the remaining sugar until smooth.
- Add to the batter quickly.
- Pour into greased waxed paper-lined 15×10″ jelly roll pan.
- Bake for 18 to 20 minutes at 350~.
- Invert the cake on a towel sprinkled with confectioners sugar; remove paper.
- Trim cake edges.
- Roll towel and cake; cool for 30 minutes.
- Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring.
- Unroll cake, discarding towel.
- Spread cake with Dream Whip.
- Roll cake again; frost with Dream Whip.
- Chill until ready to serve.
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