Cranberry Mold Salad
Cranberry Mold Salad, a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cranberry Mold Salad
Ingredients
- 1 lb Fresh cranberries
- 1 c Apples; chopped
- 1 c Nuts; chopped
- 1 c Crushed pineapple;
- 3 Bananas; sliced
- 3 sm Lemon jello
- 3 c Sugar
Method
- In blender, chop cranberries.
- Add juice from pineapple and water to equal 3 cups.
- Boil for 5 minutes, until thick.
- Add jello.
- Take off heat.
- Cool.
- Add other ingredients.
- Place in mold and refrigerate for at least 2 hours. - save juice 1 c Celery; chopped.
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