Creamy Fruit Salad
Creamy Fruit Salad, a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Fruit Salad
Ingredients
- 1 c Strawberries; quartered
- 1 c Cantaloupe; chunked
- 6 Strawberries; whole
- 1 Apple; cored and chopped
- 20 Grapes; seedless green
- 1/2 c Pineapple; chunked
- 1/2 c Mandarin orange sections*
- 1 1/2 c Topping*
- 2 tb Coconut; shredded & toasted
Method
- In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours.
- To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with 1/4 c. fruit mixture.
- Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture.
- Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116 calories.
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