Crispy Cabbage Slaw
Crispy Cabbage Slaw, a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Crispy Cabbage Slaw
Ingredients
- 1 ea Cabbage, finely sliced
- 1 ea Large onion, finely sliced
- 1/2 c Vinegar
- 1/2 c Vegetable oil
- 1/3 c HONEY
- 3/4 t Dry mustard
- 3/4 t Salt
- 1/2 t Celery seed
- 2 ea Carrots, grated (optional)
Method
- Place cabbage and onions in a large bowl.
- Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil.
- Simmer 1-2 minutes.
- Pour over cabbage mixture and mix well.
- Let stand for a few hours.
- Will keep refrigerated for several days.
- Serves 10-12.
- From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown.
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