Basic Irish Sausages / From Irish Traditional Food,
Basic Irish Sausages / From Irish Traditional Food,, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the.
Basic Irish Sausages / From Irish Traditional Food,
Ingredients
- 1 1/2 lb Lean pork
- 8 oz Pork fat, without gristle
- 1/2 ts Ground allspice
- 1 ts Salt
- 1 x Fresh-ground pepper
- 1 x Pinch dried sage or marjoram
- 1 oz White breadcrumbs (optional)
- 1 x Ground ginger, mace, nutmeg
- 1 x Cloves, cayenne pepper
Method
- Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used.
- Fill skins as usual.
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