Famous Jodeen Sausage (Wyoming Style)
Famous Jodeen Sausage (Wyoming Style), a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Famous Jodeen Sausage (Wyoming Style)
Method
- Paprika – dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne pepper – very Lightly dust 8 ts Cumin Lemon pepper – dust lightly Celery salt – very lightly Dust 2 tb Sage 7 ds Liquid smoke 3 ts Rosemary 3 ts Thyme 5 ts Oregano End cuts of bacon or pork 1.
- Mix 40-50% pork to meat. 2.
- Mix thoroughly with hands then cook piece before proceeding further. 3.
- Season to taste and package.
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