Hearty Sausage Soup
Hearty Sausage Soup, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Hearty Sausage Soup
Ingredients
- 2 Lb. Italian sausage links
- 2 C. dry white wine
- 2 Cloves garlic — minced
- 1 Medium onion — finely chopped
- 5 C. chopped cabbage
- 1 Can tomatoes — (28 oz.) cut up
- 1 C. water
- 1 Can green chili — (4 oz.)
Method
- peppers — rinsed, seeded and chopped Using the tines of a fork, prick the sausage casing several times.
- Cut the sausage in 1-inch pieces; place in a large mixing bowl.
- For marinade, add wine and garlic to sausage pieces.
- Marinate for 30 minutes.
- Drain sausage pieces, reserving marinade.
- In a Dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender.
- Drain off fat.
- Add reserved marinade.
- Bring to boiling; reduce heat.
- Simmer, covered, for 20 minutes.
- Stir in cabbage, undrained tomatoes, water and green chili peppers.
- Simmer, covered, for 20 minutes more, stirring occasionally. (Cool and refrigerate soup at this point, if planning to reheat.) Makes 8 to 10 servings.
- To reheat chilled soup, place it in a Dutch oven or large kettle; cover and bring to boiling (about 30 minutes), stirring occasionally.
- If the soup is too thick, add an additional 1 cup water and heat through.
More Sausages recipes
- Basic Irish Sausages / From Irish Traditional Food,
- Corn and Sausage Chowder
- Corn & Sausage Chowder
- Famous Jodeen Sausage (Wyoming Style)
- Grandpa and Grandma B’s Venison Sausage
- Italian Sausage 2