Italian Sausage 2
Italian Sausage 2, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Italian Sausage 2
Ingredients
- 5 lb Course ground pork butt
- 1 tb Salt
- 1 tb Course black pepper
- 5 Cloves pressed garlic
- 1 ts Fennel seeds
- 1 ts Anise seed
- 1 c Cold water
Method
- Add 1 tbsp. crushed hot pepper for hotter style sausage.
- Combine all ingredients, mix well and stuff into hog casing or make patties.
More Sausages recipes
- Basic Irish Sausages / From Irish Traditional Food,
- Corn and Sausage Chowder
- Corn & Sausage Chowder
- Famous Jodeen Sausage (Wyoming Style)
- Grandpa and Grandma B’s Venison Sausage
- Hearty Sausage Soup