Grandpa and Grandma B’s Venison Sausage
Grandpa and Grandma B’s Venison Sausage, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Grandpa and Grandma B’s Venison Sausage
Ingredients
- 4 lb Ground venison
- 4 lb Ground pork
- 2 tb Salt
- 1 tb Black pepper
- 1/2 Clove garlic
Method
- Again mix the venison and the pork, and add water.
- Finally add the spices and mix well.
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