One Skillet: Italian Sausage and Harvest Vegetable Stew
One Skillet: Italian Sausage and Harvest Vegetable Stew, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the.
One Skillet: Italian Sausage and Harvest Vegetable Stew
Ingredients
- 1/2 lb Italian sausage – spicy
- 2 tb Olive oil
- 2 Onions; cook, cut in wedges
- 1 lg Garlic clove; minced
- 1 tb Fresh rosemary; chopped
- 1 tb Fresh thyme; chopped
- 6 Carrots; in chunks
- 3 Baking potatoes; peel,chunk
- 3 c Tomatoes, ripe, chopped
Method
- Salt Pepper Parsley; chopped Preparation time = 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes – drained and chopped. 1.
- Slit sausages skins lengthwise with a knife tip.
- Remove sausage meat and “pinch” into small meatballs. 2.
- Over medium heat in a large skillet or heavy-bottomed saucepan, heat olive oil.
- Add sausage and onions; cook for 10 minutes or until nicely browned, stirring frequently as you prepare carrots and potatoes. 3.
- Stir in garlic, rosemary and thyme.
- Add carrots, potatoes and tomatoes.
- Let mixture come to a slow boil.
- Stir, adjust heat to simmer, cover and cook for 45 minutes or until vegetables are very tender, stirring once or twice.
- Check the liquid occasionally and, if necessary, add up to 1/4 cup boiling water. 4.
- Season to taste with salt and pepper.
- Sprinkle each portion with chopped parsley, if desired.
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