Polish Sausage Skillet
Polish Sausage Skillet, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Polish Sausage Skillet
Ingredients
- 1 pound smoked Polish sausage — cut in 1/4″ slices
- 1/4 cup sliced green onions
- 2/3 cup sliced celery
- 1 can (4 oz.) mushroom stems and pieces
- 1 1/2 cups boiling water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 envelopes individual tomato soup mix
- 1 Tablespoon Worcestershire sauce
- 1 1/2 cups instant rice
Method
- Combine smoked Polish sausage, onion and celery in large skillet.
- Cook over low heat until vegetables are tender-crisp.
- Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce.
- Heat until bubbling, add rice, stir and cover.
- Remove from heat and let stand 10 to 15 minutes.
More Sausages recipes
- Basic Irish Sausages / From Irish Traditional Food,
- Corn and Sausage Chowder
- Corn & Sausage Chowder
- Famous Jodeen Sausage (Wyoming Style)
- Grandpa and Grandma B’s Venison Sausage
- Hearty Sausage Soup