Sausages

Pork Sausage

Pork Sausage, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 3 lb PORK SHOULDER
• 1/4 c MINCED ONION
• 4 ts SAGE
• 1/2 ts SAVORY
• 3 ts SALT
• 1 c CHOPPED PARSLEY
• 1/2 ts CHERVIL
• 1/8 ts MARJORAM
• 1 ea DASH ALLSPICE
• 6 ts WATER
• 1 ea EGG
• 3 ts SHORTENING

Method

1. CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER).
2. COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG.
3. SPRINKLE MIX OVER THE PORK.
4. GRIND PORK.
5. ADD WATER AND EGG.
6. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED.
7. REFRIGERATE UNTIL READY TO USE.

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