Pork & Turkey Sausages Or Burgers.
Pork & Turkey Sausages Or Burgers., a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Pork & Turkey Sausages Or Burgers.
Ingredients
- 450 g Or 1 lb lean pork.
- 450 g Or 1 lb turkey meat.
- 2 To 3 garlic cloves
- Half level tsp black pepper 2 Level tsp paprika
Method
- pn Ground cloves.
- Place all ingredients in a food processor or liquidiser and process until smooth.
- Shape into sausages or burgers.
- Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.
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