Sage Breakfast Sausage
Sage Breakfast Sausage, a sausages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Sage Breakfast Sausage
Ingredients
- 1 pound ground pork
- 1 1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- Pinch ground allspice
Method
- Thoroughly combine all ingredients; shape into six patties.
- Chill at least 1 hour.
- Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
More Sausages recipes
- Basic Irish Sausages / From Irish Traditional Food,
- Corn and Sausage Chowder
- Corn & Sausage Chowder
- Famous Jodeen Sausage (Wyoming Style)
- Grandpa and Grandma B’s Venison Sausage
- Hearty Sausage Soup