Gourmet Glazed Nuts
Gourmet Glazed Nuts, a snacks recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Gourmet Glazed Nuts
Ingredients
- 2 c Water
- 1/2 c Sugar
- 2 c Peanuts
- 1/4 c Butter or margarine, melted
- 1 1/2 c Pecan halves
Method
- Salt Preheat oven to 300 degrees.
- Spray a large jelly roll pan with vegetable cooking spray.
- Boil water; add nuts.
- Cook and stir for one minute; drain.
- Rinse a couple of times with hot water.
- Drain on paper towels.
- Transfer nuts to baking pan.
- Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.
- Spread nuts in a single layer.
- Drizzle with butter.
- Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.
- Remove with slotted spoon when cool.
- Sprinkle lightly with salt.
- Store in refrigerator in a tightly covered container.
- Makes a great gift.
- Makes 38 (1 oz.) servings.
- Nutrient Value per 1 ounce: 93 calories (72 % from fats), 2 g protein, 5 g carbohydrates, .7 g fiber, 8 g fat (1 g saturated), 9 mg cholesterol, 75 mg potassium, 44 mg sodium.
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