Homemade Wheat Thins
Homemade Wheat Thins, a snacks recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Homemade Wheat Thins
Ingredients
- 1 3/4 c Whole wheat flour
- 1 1/2 c White flour
- 1/3 c Oil emulsified in blender
Method
- -with 3/4 tsp salt and 1 cup -water Mix dry ingredients, add oil/water mixture.
- Knead as little as possible.
- Make smooth dough then roll as thin as possible on unoiled cookies sheet (not more than 1/8 inch).
- Mark with knife to size of crackers desired, but do not cut through.
- Prick each cracker a few times with fork.
- Sprinkle lightly with salt or onion salt as desired.
- Bake at 350 F until crisp and light brown for 30-35 minutes.
- Origin: Homemaking Handbooklet, Mormon Church, 1978.
- Shared by: Sharon Stevens.
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