Citrus Soup Frappe-P I.E.S.Jjgf65a
Citrus Soup Frappe-P I.E.S.Jjgf65a, a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Citrus Soup Frappe-P I.E.S.Jjgf65a
Ingredients
- 1 1/2 tb Unflavored gelatin
- 1/4 c Red wine
- 1 c Orange juice
- 3/4 c Raspberry juice
- 1/4 c Lemon juice
- 1 c Sauterne
- 2 tb Kirsch
- 1 Dash of salt
- 1 Nut Nutmeg to taste
- 1 c Orange sections
Method
- Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
- Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice Add: 1 cup sauterne 2 tbs. kirsch ?
- Dash of salt nutmeg to taste 1 cup orange sections I must confess at this moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened.
- Robbie I never tried making this soup.It really isn’t something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a “T” has been anything other than delicious.I would be interested in knowing your taste bud’s reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know..
- Irwin E.In South Jersey.
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