Clam Chowder- New England Home Style
Clam Chowder- New England Home Style, a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Clam Chowder- New England Home Style
Ingredients
- 1 Slice Bacon
- 2 Tablespoons Onion
- 1 Sm Potato
- 1/2 Cup Water
- 1/2 Teaspoon Salt
- 1 Dash Pepper
- 1 Can Minced Clams
- 1 Cup Milk
- 1 tbsp Butter
Method
- Cook bacon, drain on paper towels and reserve drippings.
- Saute onion in reserved drippings until tender.
- Set aside.
- Combine potato, water, salt, pepper and cook until tender.
- Stir in clams, milk, butter and onion.
- Heat thoroughly.
- Springle crumbled bacon over each serving Collection of Authentic New England Cooking.
More Soups recipes
- Banh Canh Tom Cua Trung Sieu Bo Duong
- Barley Mushroom Soup(Vegan)
- Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked)
- Bisque De Cribiches(Freshwater Crayfish Bisq
- Cape Cod Fish Chowder#2
- Carrot & Ginger Soup