Cream Of Corn-Potato Soup
Cream Of Corn-Potato Soup, a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cream Of Corn-Potato Soup
Ingredients
- 2 c Nonfat milk — divided,
- – or substitute 2 c Corn kernels — fresh or froze
- 1 c Potato — peel & dice
- 1/2 md Onion
- 1 tb Mustard — spicy or dijon
- 2 Cl Garlic — split in half
- pn Cayenne pepper — optional 1/2 c Nonfat dry milk powder
- 1 t Honey
- Paprika — for garnish
Method
- (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper.
- Process until corn and potato are coarsely pureed.
- Pour into a saucepan.
- Add remaining 1 C milk and dry milk and bring just to boil.
- Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich.
- Ladle into serving bowls and sprinkle each bowlful with paprika for color.
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