“Simply Chowder” Soup For a Crowd
“Simply Chowder” Soup For a Crowd, a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
“Simply Chowder” Soup For a Crowd
Ingredients
- 1 large onion — chopped
- 1 pound sole fillet — frozen
- 1/4 cup butter
- 7 cans cream of potato soup — (10 Oz. can)
- 7 cans 1% milk — (10 Oz. can)
- 20 ounces clams, canned with liquid
- 12 ounces shrimp, canned — small cocktail size
Method
- Saut? onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky.
- Add soup, milk, claims with juice and shrimp.
- Serve hot.
- This can be frozen.
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