Bachelor’s Stew
Bachelor’s Stew, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bachelor’s Stew
Ingredients
- 2 pounds beef chuck — cut in 1″ cubes
- 1/3 cup dry bread crumbs
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 large onion — cut in eighths
- 3 carrots, peeled, split lengthwise — cut in 4″ pieces
- 4 stalks celery — cut in 1″ pieces
- 1 teaspoon leaf basil
- 1/3 cup quick-cooking tapioca
- 1 4 oz can sliced mushrooms — undrained
- 1 teaspoon Kitche Bouquet
- 2 10.75 oz can condensed tomato soup
- 1 cup beef broth — or
Method
- water Wipe beef cubes well. combine bread crumbs with salt and pepper and toss with beef.
- Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.
- Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.
More Stews recipes
- Aaronson’s Beef Stew
- Beef and Onion Stew
- Beef Stew~ Pressure Cooked
- Beef Stew with Biscuits
- Beef Stew#1
- C.S.Beef Stew