Beef Stew with Biscuits
Beef Stew with Biscuits, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beef Stew with Biscuits
Ingredients
- ——————-MICKEY’S GOURMET CKBK——————- 2 lb Round steak, cubed
- 4 T Oil
- 4 T Flour
- 1/2 c Onion, cut 1/2″ pieces
- 1/2 c Carrots, halves lenghtwise,
- -cut on bias 1/2 c Celery, cut on bias
- 3 T Tomato paste
- 4 Beef bouillon cubes
- 2 c Water
- 3 c BROWN GRAVY
- 1 t Paprika
- 1 Bay leaf
- 1 t Garlic
- Salt and pepper 1 c Peas, cooked
Baking Powder Biscuits
- 2 c Flour, sifted
- 1 T Sugar
- 4 t Baking powder
- 1/2 t Salt
- 1/2 c Shortening
- 1 Egg, beaten
- 2/3 c Milk
Method
- Chef Mickey’s Village Restaurant, Disney Village Marketplace In stew pot, add oil over high heat.
- Dredge meat with flour and quickly sear a few pieces at a time until browned.
- Add onions, carrots, celery, and water to pot with meat; simmer 15 mins.
- Add remaining ingreds except peas.
- Mix well; simmer on low until meat is tender and vegs are cooked.
- Remove bay leaf and adjust seasoning if necessary.
- Just before servng, add peas and serve stew over biscuits.
- Baking Powder Biscuits: Preheat oven 425 F.
- Sift together flour, sugar, baking powder, and salt into a bowl.
- Cut in shortening.
- Combine milk and eggs; mix into flour with a fork until just moistened.
- Turn dough onto a lightly floured surface; knead gently.
- Roll to 3/4″ thickness.
- Cut with a 2″ figured cutter and place on an ungreased baking tray.
- Bake 12 mins or until golden. —–.
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