Beef Stew~ Pressure Cooked
Beef Stew~ Pressure Cooked, a stews recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Beef Stew~ Pressure Cooked
Ingredients
- —–INGREDIENTS—– 1 tb Shortening
- 1 lb 1-in Cubed Stew Beef
- 1 lg Onion; sliced
- 1/2 c Water
- 4 sm Peeled Potatoes
- 1 pk Frozen Peas
- 1 sm Carrot; chunked
- 1 cn (15 oz) Stewed Tomatoes
- 1 1/2 ts My Seasoning (follows)
Method
- A VERY QUICK AND EASY STEW RECIPE Heat the cooker.
- Add shortening.
- Brown the meat.
- Add the vegetables, stewed tomatoes, and water, and place over the meat.
- Close the cover securely.
- Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly.
- Cool cooker at once.
- If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken.
- Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly.
- My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper.
- Mix well before measuring and adding to the recipe.
- Deidre Anne Penrod, Prodigy Food & Wine Board.
More Stews recipes
- Aaronson’s Beef Stew
- Bachelor’s Stew
- Beef and Onion Stew
- Beef Stew with Biscuits
- Beef Stew#1
- C.S.Beef Stew