Beef Stew#1
Beef Stew#1, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beef Stew#1
Ingredients
- 1 package beef
- 4 large potatoes
- 4 carrots
- 1 onion — cooking
- 2 bay leaves
- 1 can peas — optional
- Brown the beef with the onions in a large pot. Once the meat is brown add
Method
- 3 cups of water and bay leaves.
- Heat over medium heat while you peel the potatoes and carrrots.
- Add potatoes and carrots to the stew pot.
- Cover with water.
- Bring to a boil.
- Cook until potatoes are tender.
- Mix up a flour and water mixture to thicken the stew.
- Add it right to the pot.
- No need to remove the meat/veggies.
- Stir well to make sure you don’t get lumps.
- Add pepper/salt/whatever you like for spices.
- I sometimes add garlic when rowning the meat.
- Oregano is a nice touch as well.
- Once the stew is thickened you can serve it.
- Sometimes I make dumplings with the stew.
- I usually buy a box of Bisquick as it has a recipe on it.
- Unfortunately I cannot relay the recipe to you as I don’t have any in the house at the moment.
- You would have to talk to my grandmother if you wanted to make them from scratch.
- Isn’t that the way it always is.
More Stews recipes
- Aaronson’s Beef Stew
- Bachelor’s Stew
- Beef and Onion Stew
- Beef Stew~ Pressure Cooked
- Beef Stew with Biscuits
- C.S.Beef Stew