C.S.Beef Stew
C.S.Beef Stew, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
C.S.Beef Stew
Ingredients
- 1/2 c Cornstarch
- 2 t Salt
- 1/4 t Pepper
- 1/2 t Paprika
- 1 1/2 lb Stewing beef
- 3 T Oil
- 1 1/2 c Carrots
- 5 ea Potatoes
- 4 ea Onions
- 3 ea Stalks celery
- 1 cn Mushroom soup
- 1 pk Onion soup mix
- 1 t Liquid gravy browning
- 1 T Worcestershire sauce
- 1 3/4 c Milk
Method
- combine cornstarch, salt & paprika.
- Dredge meat lightly with mixture, reserve rest of mixture.
- Toss meat cubes with oil in oven proof casserole.
- Bake uncovered in 450 oven 30 min., Stir once.
- Add carrots, celery & onion and potatoes.
- Combine rest of cornstarch, mushroom soup, onion soup mix, worcestershire sauce and gravy browning, gradually add milk.
- Pour over meat and vegetables, cover and bake in reduced heated oven at 350 F for 1 hour, Stir and bake another 45 min. or until meat is tender.
More Stews recipes
- Aaronson’s Beef Stew
- Bachelor’s Stew
- Beef and Onion Stew
- Beef Stew~ Pressure Cooked
- Beef Stew with Biscuits
- Beef Stew#1