Cabbage Stew
Cabbage Stew, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cabbage Stew
Ingredients
- 1 cabbage head — coarsely chopped
- 4 large carrots — sliced
- 3 potatoes — cubed
- 1 onion — chopped
- 5 cloves garlic
- 1/2 cup white wine — or veggie broth
- 1/2 cup water — or veggie broth
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon white pepper — or lemon pepper
- salt to taste
Method
- Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender.
- Optional, add mushrooms, zuchinni or whatever you like.
More Stews recipes
- Aaronson’s Beef Stew
- Bachelor’s Stew
- Beef and Onion Stew
- Beef Stew~ Pressure Cooked
- Beef Stew with Biscuits
- Beef Stew#1