Country Style Venison Stew
Country Style Venison Stew, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Country Style Venison Stew
Ingredients
- 1/2 lb Bacon or salt pork
- 2 lb Venison steak
- 4 tb Flour
- 6 c Water or beef stock
- 1 lg Tomato, chopped
- 2 md Carrots, sliced
- 2 md Stalks celery, sliced
- 2 md Potatoes, in 1″ cubes
- 1 Dozen small white onions
- 1 tb Chopped parsley
- 1 c Fresh green peas
Method
- Salt and pepper to taste Cut bacon into 1″ cubes and saute in large saucepan until lightly browned.
- Remove and set aside.
- Cut venison into 1 1/2 or 2″ pieces and brown over high heat in 4 T bacon drippings.
- Stir in flour.
- Lower heat and let brown 2-3 minutes, stirring several times.
- Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.
- Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
- Simmer peas in a separate pan until done.
- Strain and spoon over or around stew when served.
- Great accompanied by buttered corn muffins and a salad.
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