Stews

Diner Goulash

Diner Goulash, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 2 lb Chuck or round steak, cut
• In cubes 1/4 c Shortening
• 1 c Onion
• 1 sm Garlic,minced
• 3/4 c Ketchup
• 1 tb Brown sugar
• 2 ts Salt
• 2 ts Paprika
• Pepper to taste 1/2 ts Dry mustard
• 2 tb Worcestershire sauce
• 1 1/2 c Water
• 2 tb Flour
• 1/4 c Cold water
• 1 pk (8 oz) noodles

Method

1. Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.

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