Dumplings,For Stew
Dumplings,For Stew, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Dumplings,For Stew
Ingredients
- 2 c Flour
- 3 ts Cream of tartar
- 1 1/2 ts Soda
- 1/2 ts Salt
- 1 tb Sugar
Method
- Method: Moisten with milk to make a thick dough.
- Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover.
- Stew must be in a medium boiling stage. —–.
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