(Not Just The Regular)Beef Stew
(Not Just The Regular)Beef Stew, a stews recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
(Not Just The Regular)Beef Stew
Ingredients
- 2 lb Beef tenderloin — 1-inch
- Cubes Flour — for dredging 2 tb Butter
- 2 tb Oil
- 2 Cloves garlic — minced
- Salt and pepper 2 c Dry red wine
- 2 Cubes beef bouillon
- (dissolved in 2 cups boiling Water) 1 Baking potatoes — grated
- 1 Onion
- (studded with 2 cloves) 2 ts Thyme
- 1 Bay leaf
- 8 Red potatoes — quartered
- 8 Carrots — sliced
- 4 Stalks celery — sliced
- 8 Tiny white onions
- 1 c (or 2) tomato juice
Method
- Handful fresh parsley -finely chopped Dredge meat in flour.
- Melt butter and oil in large pot; add garlic.
- Cook the beef just to rare; remove from pot and refrigerate.
- Add wine and bouillon to pan and scrape up bitsstuck to bottom.
- Add potato, onion, thyme and bay leaf.
- Bring to boil, cover and simmer 1 hour.
- Add potatoes, carrots, cerlery and onions; simmer 1/2 hour.
- Add tomato juice, as necessary for nice gravy.
- Add beef cubes, reheat; toss in parsley and serve.
- Recipe By : “Vinyard Seasons” by Susan Branch.
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- Aaronson’s Beef Stew
- Bachelor’s Stew
- Beef and Onion Stew
- Beef Stew~ Pressure Cooked
- Beef Stew with Biscuits
- Beef Stew#1