Baby Carrots & Onions In Cream (Irish)
Baby Carrots & Onions In Cream (Irish), a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Baby Carrots & Onions In Cream (Irish)
Ingredients
- 1 lb Baby carrots
- 1 lb Small white onions
- 5 fl Cream
Method
- Salt and pepper Pinch nutmeg Wash and trim carrots.
- Peel onions.
- Place in pot with 1/2 inch boiling salted water.
- Cover and simmer gently for 10 minutes.
- Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- Stir in cream and add pepper and salt to taste, if necessary.
- Serve with a very light sprinkling of nutmeg.
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