Baked Carrots
Baked Carrots, a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Carrots
Ingredients
- 18 ea Carrots, small
- 1/3 c Butter
- 1/2 c Sugar
- 1 ts Salt
- 1/3 ts Cinnamon
- 1/3 c Boiling water
Method
- Fat grams per serving: Approx.
- Cook Time: 1:30 Scrape or pare carrots and place in casserole.
- Cream butter, sugar, salt and cinnamon together; add water and blend well.
- Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.
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- Baby Carrots & Onions In Cream (Irish)
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- Baked Butternut Squash
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- Boiled Bacon and Cabbage