Vegetables

Basil-Vegetable Saute

Basil-Vegetable Saute, a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 4 Green Onions, Cut Into 3
• In. pieces 1 md Zucchini, Cut Into 3 X 1/4
• In. Strips 1 md Size Green Pepper, Cut
• Into 1/4 in. Strips 1 md Size Red Bell Pepper
• Cut Into 1/4 in. Strips. 1 tb Vegetable Oil
• 1 cl Garlic Minched
• 1 tb Finely Chopped Fresh Basil

Method

1. Coat A Large Skillet With Cooking Spray; Add Oil.
2. Place Over Medium- High Heat Until Hot.
3. Add Garlic; Stir Fry 1 Min.
4. Add Reserved Vegetables; Stir Fry 2 Min.
5. Add Basil.
6. Cover & Reduce Heat.
7. Cook 2 Min.
8. Serve Immediately. (Fat 3.8.
9. Chol. 0.).

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