Baked Butternut Squash
Baked Butternut Squash, a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Butternut Squash
Ingredients
- 1 lg Butternut squash
- Salt Freshly ground black pepper 2 ts Anise seed
- 1/8 ts Ground cardamom
- 3 tb Brown sugar
- 8 tb Butter; melted
- 2 tb Fresh lemon juice
Method
- Life – Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers.
- Cut the squash into 1-inch cubes.
- Turn the squash into a buttered 2-quart baking dish.
- Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar.
- Drizzle butter and lemon juice over the top.
- Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.
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