Beef Stew w/Sun-Dried Tomatoes
Beef Stew w/Sun-Dried Tomatoes, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.
Beef Stew w/Sun-Dried Tomatoes
Ingredients
- 1 cup sun-dried tomatoes (not oil packed)
- 1 1/2 pounds beef stew meat
- 1 1/2 pounds new potatoes (about 12) — cut in half
- 12 pearl onions, cut in half if large
- (or 1 med. onion cut into 8 wedges) 1 8 oz. pkg. baby cut carrots
- 2 cups water
- 1 1/2 teaspoons seasoned salt
- 1 bay leaf
- 1/4 cup water
- 2 tablespoons flour
Method
- Rehydrate tomatoes as directed on package; drain and coarsely chop.
- Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
- Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
- Mix water and flour; gradually stir into beef mixture.
- Cover and cook on high setting for 10 to 15 minutes or until slightly thickened.
- Remove bay leaf.
More Crock Pot And Slow Cooker recipes
- Beef Stew with Sun-Dried Tomatoes
- Caribou Stew
- Cranberry Pork Roast
- Curried Lentil Soup
- Fisherman’s Catch Chowder
- Fresh Artichokes