Cranberry Pork Roast
Cranberry Pork Roast, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cranberry Pork Roast
Ingredients
- 1 3 pound pork roast
- salt and pepper — to taste 1 cup cranberries — chopped OR ground
- 1/4 cup honey
- 1 teaspoon orange peel — grated
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Method
- Sprinkle roast with salt and pepper.
- Place in crockpot.
- Combine remaining ingredients; pour over roast.
- Cover and cook on low for 8 to 10 hours.
- Makes 6 servings.
- BETTY’S NOTE: Boneless or pork loin roast may be used.
More Crock Pot And Slow Cooker recipes
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- Beef Stew w/Sun-Dried Tomatoes
- Caribou Stew
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- Fisherman’s Catch Chowder
- Fresh Artichokes