Fresh Artichokes
Fresh Artichokes, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Fresh Artichokes
Method
- -Sue Woodward ————————HOFFMAN’S CROCKERY FAVORITES———————— 2 lg Fresh artichokes 6 c -Water; hot 4 sl Lemon; thin slices.
Lemon Butter Sauce
- 1/3 c Butter; or margarine, melted 3 tb Lemon juice 1/4 ts Seasoned salt With sharp knife, slice about 1″ off top of each artichoke; cut off stem near base.
- With scissors, trim about 1/2″ off top of each leaf.
- With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
- Place artichoke halves in slowcooker; add hot water and lemon slices.
- Cover and cook on HIGH 4 to 5 hrs. or until done.
- Drain; serve with sauce.
- Lemon butter sauce – combine all ingredients.
- Per serving – 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author – Mable Hoffman.
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