Fisherman’s Catch Chowder
Fisherman’s Catch Chowder, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Fisherman’s Catch Chowder
Ingredients
- 1 pound to 1 1/2 lb.
Method
- fish (use any combo of following: (flounder — ocean perch pike — rainbow trout haddock or halibut) 1/2 cup Onion — chopped 1/2 cup Celery — chopped 1/2 cup Pared carrots — chopped 1/4 cup Parsley — snipped 1 teaspoon Leaf rosemary 1 can whole tomatoes — (16 oz.) mashed 1/2 cup Dry white wine 1 Bottle clam juice — (8 oz.) 1 teaspoon Salt 3 tablespoons Flour 3 tablespoons Butter or marg. melted 1/3 cup Light cream (half-n-half) Cut cleaned fish into 1-inch pieces.
- Combine all ingredients except flour, butter and cream in crockpot; stir well.
- Cover and cook on LOW setting for 7-8 hours. (On HIGH setting for 3-4 hours.) One hour before serving, combine flour, butter and cream.
- Stir into fish mixture.
- Continue to cook until mixture is slightly thickened. 4 servings (about 2 qts.) Double recipe for 5-qt. crockpot.
More Crock Pot And Slow Cooker recipes
- Beef Stew with Sun-Dried Tomatoes
- Beef Stew w/Sun-Dried Tomatoes
- Caribou Stew
- Cranberry Pork Roast
- Curried Lentil Soup
- Fresh Artichokes