No Peek Stew
No Peek Stew, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
No Peek Stew
Ingredients
- 2 pounds stew meat
- 1 package onion soup mix — dry
- 1 can cream of mushroom soup
- 1 can ginger ale
- 1 pound carrot
- 1 pound potato
Method
- Mix the meat and soups together.
- At this point I will divide into 4 portions (cooking for 2 adults and 1 toddler) and freeze in ziplock baggies.
- The night before cooking day, I’ll pull the baggie out of the freezer and pour into crockpot and cover with 1/2 can of gingerale (I have done this with the meat mix frozen, but thawed is probably healthier).
- Then I’ll add carrots and potatoes and let cook all day on medium heat.
- If I know that I’ll be in a major hurry on cooking morning, I’ll cut the potatoes and carrots the night before and have them in the ‘fridge in water with a little lemon juice to prevent the potatoes from browing.
More Crock Pot And Slow Cooker recipes
- Beef Stew with Sun-Dried Tomatoes
- Beef Stew w/Sun-Dried Tomatoes
- Caribou Stew
- Cranberry Pork Roast
- Curried Lentil Soup
- Fisherman’s Catch Chowder