Orange-Glazed Carrots
Orange-Glazed Carrots, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Orange-Glazed Carrots
Ingredients
- 3 cups Thinly sliced carrots
- 2 cups Water
- 1/4 teaspoon Salt
- 3 tablespoons Butter
- 3 tablespoons Orange marmalade
- 2 tablespoons Chopped pecans
Method
- Combine carrots, water and salt in the crockpot.
- Cover and cook on high 2 to 3 hours or until tender.
- Drain well; stir in remaining ingredients.
- Cover and cook on high 20 to 30 minutes.
- From Crockery Cookery by Mable Hoffman.
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