Paprika Chicken
Paprika Chicken, a crock pot and slow cooker recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Paprika Chicken
Ingredients
- 1 4 lb chicken — cut up (4 to 5)
- 1 cup Canned tomatoes
- 1 Green pepper — chopped
- 1 small Onion — sliced
- 2 tablespoons Paprika
- 1 Clove garlic — minced
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Oregano
- 1/4 cup All-purpose flour
- 1 cup Sour cream
Method
- Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.
- Stir to blend.
- Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
- Remove chicken pieces from cooker.
- Skim off fat.
- Turn control to HIGH.
- Blend flour with 1/4 cup cooled juices fromm crockpot.
- Mix into liquid in cooker.
- Stir until thickened.
- Blend in sour cream.
- Return chicken to pot.
- Heat through, but do not boil.
- Serve with noodles.
More Crock Pot And Slow Cooker recipes
- Beef Stew with Sun-Dried Tomatoes
- Beef Stew w/Sun-Dried Tomatoes
- Caribou Stew
- Cranberry Pork Roast
- Curried Lentil Soup
- Fisherman’s Catch Chowder