Broccomole
Broccomole, a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Broccomole
Ingredients
- 1 1/2 c Cooked broccoli stems, tough
- Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice
- 1/4 ts Ground cumin
- 1/8 ts Garlic powder
- 1/2 Tomato, diced
- 1 Scallion, sliced
- 1 Canned green chili, chopped
Method
- In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.
- Add the remaining ingredients and mix well by hand, but do not blend.
- Chill before serving for best flavor.
- Recipe by: Mark Sutton Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT.
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